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Radish Kimchi – 500G / 萝卜泡菜 – 500克

$15.00

Ingredients: radish, spring onion, korean chili powder, sugar, garlic, ginger, pear, fish sauce

Expiry dateTo maintain its freshness, it is recommended to consume the kimchi within 2 weeks (from date of delivery).Keep in fridge.

Sold By: Gold Kimchi
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We call it the “Seogbagji”. It’s a little different from kkagdugi. Juicy and crisp with a marinade that includes pureed Korean pear, this is a great accompaniment to ramyeon.

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