Cucumber kimchi is the most time-consuming of the three varieties of kimchi offered. First, Japanese cucumbers are sliced length-wise and the seeds, which release a lot of water, are removed to prevent the kimchi from getting mushy over time. This is more lightly seasoned that the other two but very crisp, succulent and refreshing
Food & Beverages, Gold Kimchi - Jin Yinji/金银姬
Sold By: Gold Kimchi
Cucumber Kimchi – 500G/ 黄瓜泡菜 – 500克
$15.00
Ingredients: cucumber, radish, onion, korean chili powder, spring onion, chives, sugar, garlic, ginger, salt, fish sauce
Expiry date: To maintain its freshness, it is recommended to consume the kimchi within 2 weeks (from date of delivery).Keep in fridge.
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